Nuffnang

1/21/2010

Baking with Andrea

Make sure you have something you can use for sifting.



Sift the dry ingredients.


Then mix in the wet ingredients. Whisk everything together.

After baking, decorate with icing and any other decoration you might prefer. Andrea likes candy sprinkles.

You then need to eat the cake...for quality control purposes of course.


P.S.
Mixing bowls make lovely hats don't you think?

1 comment:

oggi said...

Your sous chef is such a cutie!

This would be a nice entry to Lasang Pinoy Sundays. The theme for the next 2 weeks is chocolate. Sali na!

Nuffnang

Holler


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